Recipe: Delicious Beef steak

Beef steak. A beef steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

You can have tuna steak, beef steak, lamb steak, salmon steak etc. It is very commonly associated with beef; beefsteaks are highly popular. Beef is the broad, generic name of the meat obtained from. You can cook Beef steak using 29 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef steak

1. Prepare of daging sapi sirloin potong jadi 4.
2. It's of Bumbu Perendam.
3. You need of bawang putih haluskan.
4. Prepare of merica bubuk.
5. You need of madu.
6. You need of olive oil.
7. You need of kecap inggris.
8. You need of kecap asin.
9. It's of saos tiram.
10. Prepare of Bumbu Saos.
11. Prepare of bawang putih cincang halus.
12. It's of bawang Bombay iris halus.
13. Prepare of kecap ingros.
14. Prepare of saos tiram.
15. Prepare of Saos BBQ.
16. You need of saos tomat.
17. Prepare of kecap manis.
18. Prepare of gula.
19. Prepare of garam.
20. It's of Margarine utk menumis.
21. Prepare of air.
22. It's of Tepung maizena yg dilarutkan dlm 4 sdm air.
23. Prepare of Lada hitam.
24. Prepare of gula palm.
25. It's of Jamur kancing iris tipis.
26. You need of Pelengkap.
27. It's of wortel potong panjang Dan kukus.
28. Prepare of buncis manis kukus.
29. It's of Kentang goreng/kukus.

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Beef steak instructions

1. Semua bahan Perendam di campur semua Dan daging. Diamkan 1 jam di kulkas.
2. Kukus semua pelengkap..
3. Cara membuat saos ; panaskan margarine Dan masukkan bawang putih dnan Bombay sampai harun. Masukkan semua bumbunya Dan terakhir masukkan air maizena.
4. Masak di atas Teflon masing2 sisi 4 menit dengan API kecil. Siap di hidangkan.

Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Who doesn't love the taste of a tender steak fresh off the grill?