Recipe: Delicious Kongnamul Guk (Sup Toge ala Korea)

Kongnamul Guk (Sup Toge ala Korea).

You can have Kongnamul Guk (Sup Toge ala Korea) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kongnamul Guk (Sup Toge ala Korea)

1. Prepare 2 kotak of tahu putih, potong dadu.
2. Prepare Segenggam of toge.
3. It's of Air.
4. You need 6 buah of teri jengki.
5. It's 2 siung of bawang putih, cincang.
6. You need of Garam.
7. It's of Gula pasir.
8. It's of Merica bubuk.
9. It's of Kaldu Jamur.
10. You need Irisan of daun bawang.

Kongnamul Guk (Sup Toge ala Korea) step by step

1. Siapkan bahan..
2. Didihkan air bersama ikan teri dan bawang putih cincang. Setelah mendidih, ambil teri dan bawang putih dari kuah (kalo saya ga ambil). Lalu beri garam, gula, merica bubuk dan kaldu jamur, koreksi rasa..
3. Masukkan toge dan tahu. Masak sebentar. Salin ke mangkok saji. Sajikan dengan taburan daun bawang iris..