Japanese milk bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.
Think of it as the lighter, more buttery, and more flavorful version of your.
Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.
Stays fresh for days longer than regular bread.
You can cook Japanese milk bread using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Japanese milk bread
- You need 500 gr of tepung terigu protein tinggi.
- You need 8 gr of ragi instan.
- Prepare 360 ml of susu cair dingin.
- It's 80 gr of gula pasir.
- You need 50 gr of susu kental manis.
- You need 70 gr of butter.
- It's 1/4 sdt of garam.
- Prepare 1 sdm of terigu untuk taburan.
Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a starter (water roux).
Japanese milk bread instructions
- Campur terigu, gula, ragi, susu kental manis dan susu cair lalu uleni hingga kalis..
- Setelah kalis, masukkan butter dan garam (saya kurangi garam krn butter sdh salted). Uleni hingga kalis elastis.
- Bulatkan, tutup dengan plastik wrap dan diamkan selama 30 menit atau hingga mengembang 2x lipat. Kempiskan adonan.
- Timbang seberat @35 gram, lalu bulatkan. Saya separuh diberi pasta coklat tapi tidak terlalu banyak, kehabisan 😁😁. Diamkan 15 menit.
- Isi dengan isian sesuai selera. Saya separuh pakai coklat batang dan separuh lagi butter beku yang dipotong dadu. Gak usah pakai isian pun ternyata sudah enakkk dan wangi. Susun di loyang yang sudah dialas kertas roti dan dioles carlo. Taburi terigu memakai ayakan. Panggang selama 35 menit dengan suhu 150 dercel. Saya pakai otang.
- Cantik, berserat lembut dan enak tentunya. 2 resep habis dalam sekejap 😂.
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Japanese milk bread is similar in texture to those famous Hawaiian rolls. Miraculously fluffy and pillowy, it pulls apart with visible strands—almost like cotton candy. To achieve that texture, this bread.
