How to Make Appetizing Kari Ayam Kampong (Kari Aceh)

Kari Ayam Kampong (Kari Aceh).

You can cook Kari Ayam Kampong (Kari Aceh) using 30 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kari Ayam Kampong (Kari Aceh)

1. It's of ayam kampong.
2. Prepare of cuka.
3. It's of air.
4. You need of santan kental.
5. It's of santan cair.
6. It's of tomat.
7. Prepare of Garam.
8. It's of Bahan Tumisan.
9. You need of bawang merah rajang.
10. It's of daun salam.
11. It's of daun pandan.
12. You need of daun kari.
13. You need of sere.
14. Prepare of lawang.
15. Prepare of kapulaga.
16. Prepare of cengkeh.
17. It's of pala memarkan.
18. It's of kayumanis.
19. Prepare of Bumbu Halus.
20. It's of kemiri.
21. You need of ketumbar bubuk.
22. Prepare of kunyit bubuk.
23. Prepare of jintan manis.
24. It's of cabe merah/ sesuai selera tingkat kepedasannya.
25. Prepare of cabe merah kering.
26. It's of pala.
27. You need of kelapa gongseng/ ue teuneulhue.
28. Prepare of jahe.
29. You need of bawang putih.
30. It's of bawang merah.

Kari Ayam Kampong (Kari Aceh) instructions

1. Siapkan bahan dan bumbu. Kemudian rajang bawang merah dan haluskan bumbu..
2. Bersihkan dan bakar sebentar ayam nya, kemudian beri garam dan cuka biarkan sebentar, lalu tambahkan bumbu halus, aduk sampai rata biarkan sekitaran 15 menit agar bumbu meresap..
3. Tumis bahan tumisan: pertama masukkan bawang merah dan dedaunan, tumis hingga harum dan layu. Kemudian masukkan ayam sambil diaduk2 lalu beri air masak sampai daging ayam setengah matang dan kuah berkurang (disini saya presto ayamnya kira2 30-45 menit)..
4. Tahap selanjutnya masukkan santan, masak sampai ayamnya bener2 matang, beri garam dan potongan tomat koreksi rasanya..