Recipe: Appetizing Daging Sapi Masak Aceh

Daging Sapi Masak Aceh.

You can have Daging Sapi Masak Aceh using 24 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daging Sapi Masak Aceh

1. You need of daging sapi has dalam.
2. Prepare of air bersih.
3. Prepare of air bersih untuk mentanakkan bumbu.
4. You need of sereh,geprek.
5. You need of daun jeruk,buang tulangnya.
6. It's of daun salam.
7. You need of kecap manis.
8. It's of gula merah.
9. Prepare of garam(bisa + jika kurang).
10. It's of kaldu bubuk.
11. You need of Bumbu halus.
12. It's of bawang merah.
13. It's of bawang putih.
14. It's of kemiri.
15. You need of pala.
16. It's of jintan butiran.
17. You need of lada bubuk.
18. Prepare of cabe merah kering(rendam air panas).
19. You need of cabe rawit(skip).
20. Prepare of Bumbu cemplung.
21. You need of bunga lawang.
22. It's of cengkeh.
23. It's of kapulaga.
24. You need of minyak goreng.

Daging Sapi Masak Aceh instructions

1. Siapkan pan, panaskan 2 sdm minyak goreng,tumis bumbu halus, sereh, daun salam dan daun jeruk hingga wangi, lalu tambahkan 50 ml air bersih untuk mentanakkan bumbu.
2. Masukkan potongan daging sapi, bumbu cemplung,tambahkan air kaldu daging atau air bersih, masak sampai bumbu meresap dan daging empuk.
3. Setelah kuah agak menyusut, beri 2 sdm kecap manis, gula merah,garam dan kaldu bubuk, koreksi rasa, masak sampai kuah menyusut dan mengeluarkan minyak, angkat lalu sajikan Daging Sapi Masak Aceh dengan pelengkap yang lain.