Easiest Way to Prepare Delicious Ayam Tangkap (Khas Aceh)

Ayam Tangkap (Khas Aceh).

You can have Ayam Tangkap (Khas Aceh) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Tangkap (Khas Aceh)

1. Prepare of ayam kampung.
2. Prepare of air kelapa.
3. Prepare of daun salam.
4. You need of sereh geprek.
5. It's of Bumbu Halus.
6. Prepare of bawang merah.
7. It's of bawang putih.
8. Prepare of jahe.
9. You need of lengkuas.
10. Prepare of ketumbar.
11. Prepare of Garam.
12. It's of Bumbu Iris.
13. Prepare of bawang meras.
14. It's of daun pandan.
15. Prepare of ranting daun kari/temuru/salam koja.
16. It's of daun jeruk buang tulang.
17. You need of cabe hijau keriting/cabe merah/cabe rawit.

Ayam Tangkap (Khas Aceh) instructions

1. Tumis bumbu halus tambahkan sereh dan daun salam sampai wangi..
2. Masukkan ayam dan tambahkan air kelapa lalu ungkep hingga empuk..
3. Angkat ayam dan sisihkan..
4. Siapkan wajan dgn minyak, goreng ayam, saat ayam mulai berubah kecoklatan masukkan bumbu iris..
5. Ketika bumbu rajang sdh mulai kering, angkat lalu tiriskan..
6. Siap dinikmati.