Recipe: Yummy Cakwe

Delicious, fresh and tasty.

Cakwe. Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!

Cakwe For contact or other inquiries regarding work, please feel free to send me an e-mail. cakweis@gmail.com ☆ mail:to. Cakwe (Fried Bread Sticks) Cakwe comes originally from China, in Chinese it's called 油条 (yóutiáo) which means "oil strips". It has been one of popular savory snacks or side dishes in Indonesia for a long time. You can have Cakwe using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cakwe

  1. You need of Biang :.
  2. Prepare 1 sdt of ragi instant.
  3. Prepare 1 sdt of gula pasir.
  4. You need 1 sdm of tepung (ambil dari bahan).
  5. You need 5 sdm of air.
  6. It's of Bahan :.
  7. Prepare 250 gr of tepung Cakra.
  8. You need 1 sdt of BP.
  9. It's 1/2 sdt of BS.
  10. Prepare 1 sdt of kaldu bubuk.
  11. It's 1/2 sdt of garam halus.
  12. You need 180 ml of air hangat.
  13. It's 3 sdm of minyak goreng.

It could be found in the street carts at schools or in restaurants. In Indonesia, the fried dough is known as cakwe (pronounced ). It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut / satay sauce. In Semarang, cakwe is usually sold as a street snack at kaki lima, at the same stalls that sell bolang-baling and untir.

Cakwe step by step

  1. Campur & aduk rata bahan biang. Diamkan sekitar 10-15 menit (berbuih).
  2. Campur tepung + BP + BS + kaldu bubuk + garam = aduk rata dengan spatula. Masukkan biang, aduk rata dengan spatula.
  3. Tuangi air sedikit² sambil di uleni samapai kalis. Tambahkan minyak goreng, uleni sampai elastis. Bulatkan adonan, tutup dengan lap kering. Diamkan 2-3 jam.
  4. Setelah 2 jam, timbang adonan & bagi menjadi 2. Gilang panjang masing² adonan. Jangan terlalu tipis atau tebal..
  5. Kemudian potong² adonan sepanjang 15 cm & lebar 2 cm. Tumpuk 2 adonan, tekan tengahnya dengan sumpit atau tusuk sate (tekan agak kuat supaya menempel). Lakukan sampai adonan habis.
  6. Panaskan minyak goreng agak banyak dengan api sedang. Goreng adonan sampai berwarna kecoklatan. Angkat & tiriskan.

Cakwe (Hanzi: 油条, hanyu pinyin: You Tiao) adalah salah satu penganan tradisional Tionghoa. Cakwe adalah dialek Hokkian yang berarti hantu yang digoreng (油炸鬼, hanyu pinyin: You Zha Gui). Nama ini berhubungan erat dengan asal usul penganan yang kecil namun sarat akan nilai sejarah ini. Cakwe mulai populer pada zaman Dinasti Song, berawal dari matinya Jenderal Yue Fei yang terkenal akan. Proses pembuatan kue ini memang gampang-gampang susah.