Recipe: Tasty Paru rawit (Paru Aceh)

Delicious, fresh and tasty.

Paru rawit (Paru Aceh).

Paru rawit (Paru Aceh) You can cook Paru rawit (Paru Aceh) using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paru rawit (Paru Aceh)

  1. Prepare of paru.
  2. It's of daun kari (saya skip).
  3. Prepare of daun jeruk.
  4. Prepare of serai, geprek.
  5. You need of lengkuas, geprek.
  6. Prepare of garam.
  7. You need of gula.
  8. You need of kaldu bubuk.
  9. Prepare of Bahan rebusan paru.
  10. You need of bawang putih.
  11. It's of jahe.
  12. Prepare of kunyit.
  13. You need of daun salam.
  14. Prepare of garam.
  15. You need of Bahan halus.
  16. It's of bawang merah.
  17. Prepare of bawang putih.
  18. You need of cabe rawit hijau.
  19. Prepare of cabe rawit setan.
  20. Prepare of jahe.
  21. You need of Bahan iris serong memanjang.
  22. Prepare of cabe merah.
  23. Prepare of cabe hijau.

Paru rawit (Paru Aceh) step by step

  1. Rebus paru dengan air mendidih selama kurang lebih 15 menit. Lalu buang air nya, rebus kembali dengan bahan rebusan paru hingga empuk. Angkat tiriskan lalu potong2..
  2. Goreng paru hingga sedikit garing.
  3. Tumis bahan halus, tambahkan serai, lengkuas & daun jeruk.. lalu masukkan bahan irisan & daun kari..
  4. Lalu masukkan paru yg telah digoreng, garam, gula, kaldu bubuk & sedikit air. Masak hingga bumbu meresap ke paru. Koreksi rasa.