Tongkol Asam Padeh.
You can cook Tongkol Asam Padeh using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tongkol Asam Padeh
- Prepare of ikan tongkol (me : 620gr, potong 4).
- Prepare of air.
- It's of daun salam.
- You need of daun jeruk.
- Prepare of sereh.
- You need of lengkuas (geprek).
- You need of garam.
- It's of kaldu bubuk.
- Prepare of asam Jawa/asam kandis.
- It's of minyak goreng (untuk menumis).
- You need of Bumbu Halus :.
- Prepare of cabe merah keriting.
- It's of cabe rawit.
- Prepare of bawang merah.
- You need of bawang putih.
- Prepare of kunyit.
- Prepare of kemiri.
Tongkol Asam Padeh instructions
- Panaskan minyak goreng. Tumis bumbu halus bersama daun salam, daun jeruk, asam Jawa, sereh dan lengkuas hingga harum..
- Tambahkan air. Tunggu hingga air sedikit mendidih..
- Masukkan ikan. Beri garam dan kaldu bubuk. Masak hingga ikan mateng dan kuah mengental. Matikan api. Siap disajikan.