How to Make Yummy Sie Reuboh/Gulai daging rebus khas Aceh

Sie Reuboh/Gulai daging rebus khas Aceh.

You can cook Sie Reuboh/Gulai daging rebus khas Aceh using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sie Reuboh/Gulai daging rebus khas Aceh

1. Prepare of daging sapi/daging no 2.
2. You need of Blender kasar.
3. You need of Cabe merah.
4. You need of Cabe rawit.
5. It's of Bawang merah.
6. Prepare of Bawang putih.
7. Prepare of kunyit.
8. Prepare of /5 sdm ketumbar gongseng.
9. Prepare of jintan manis.
10. You need of cabe bubuk atau 6 cabe kering.
11. Prepare of Bahan lain nya.
12. It's of lengkuas rajang tipis.
13. You need of sereh,potong2.
14. Prepare of cuka dr pohon aren atau 2 sdm cuka dapur.
15. It's of garam.
16. You need of royco sapi.
17. It's of air.

Sie Reuboh/Gulai daging rebus khas Aceh step by step

1. Potong2 daging ukuran sedang jgn terlalu besar.
2. Campurkan daging dn bumbu blender dalam wadah masak, taruh lengkuas, sereh garam dan royco, beri air smpai daging tenggelam.
3. Masak hingga air tnggal separoh dan daging empuk, beri cuka..koreksi rasa.. masak hingga air menyusut.
4. Sajikan dgn nasi panas😊.