Easiest Way to Make Delicious Hokaido japanese milk bread

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Hokaido japanese milk bread. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.

Hokaido japanese milk bread This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries. You can have Hokaido japanese milk bread using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Hokaido japanese milk bread

  1. Prepare of Bahan roti.
  2. Prepare of tepung terigu protein tinggi.
  3. It's of ragi instan.
  4. Prepare of gula pasir.
  5. You need of susu uht.
  6. It's of mentega.
  7. Prepare of garam.
  8. You need of Isi (saya):.
  9. You need of Keju spread.
  10. Prepare of Srikaya.
  11. Prepare of Coklat mint.

You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong.

Hokaido japanese milk bread step by step

  1. Campurkan bahan kering..
  2. Setelah tercampur, masukan bahan cair. Uleni hingga menyatu..
  3. Tambahkan mentega dan garam. Uleni hingga kalis..
  4. Adonan agak sedikit lembeknya mak. Diamkan adonan selama 1 jam. Tutup dengan kain bersih ya mak. Setelah mengembang, kempiskan..
  5. Bagi-bagi adonan sesuai selera. Rounding. Diamkan 15 menit..
  6. Isikan isian ke dalam roti. Rounding/bentuk sesuai selera. Diamkan selama 30-45 menit..
  7. Taburi dengan ayakan tepung di atasnya..
  8. Panggang dengan menggunakan api bawah 160°C hingga matang (saya sekitar 15 menit).
  9. Angkat jika dirasa sudah matang. Sajikan. Rotinya lembuuuutt. Manteplah pokoknya. Rasa rotinya menurut saya kurang manis ya. Cucoknya diisikan sama isian yang manis2 seperti srikaya/soklat. Kalau diisi keju rasanya jd gkda manis2nya sama skali (murni roti asin). Ya monggo sesuai selera aja ya mak. Ato mgkn bisa ditambahkan gula sedikit..
  10. Happy cooking & baking makcan.😘🥰.

When I first set out to make Hokkaido milk bread from scratch, I was nervous. These sky-high, snow-white loaves are the cornerstone of any. This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert your regular bread recipe & you will Two, I almost lay my head on one of the most pillowy soft bread I've ever seen. It was a Hokkaido Milk Bread or Japanese Milk Bread.