Recipe: Appetizing Gyeran Bokkeumbap (Korean Egg Fried Rice)

Gyeran Bokkeumbap (Korean Egg Fried Rice).

You can cook Gyeran Bokkeumbap (Korean Egg Fried Rice) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gyeran Bokkeumbap (Korean Egg Fried Rice)

1. It's of nasi.
2. You need of telur.
3. You need of sosis (sy: baso).
4. You need of saus tiram.
5. Prepare of kecap asin.
6. It's of kaldu bubuk.
7. You need of lada bubuk.
8. Prepare of garam.
9. Prepare of daun bawang iris.
10. Prepare of margarin untuk menumis.

Gyeran Bokkeumbap (Korean Egg Fried Rice) instructions

1. Masukkan telur kedalam nasi,aduk rata.sisihkan.
2. Tumis daun bawang dan baso menggunakan margarin,masukkan nasi,beri kecap asin,saus tiram,lada,kaldu bubuk dan garam,aduk rata,koreksi rasa.