Soft japanese milk bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!
Soft, pillowy bread rolls made using a special Japanese technique.
Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.
Making Japanese milk bread for a change.
You can have Soft japanese milk bread using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Soft japanese milk bread
- It's 250 gram of tepung komchi (tepung protein tinggi).
- Prepare 30 grm of gula.
- It's 3 grm of ragi.
- Prepare 20 ml of whiping cream.
- It's 140 ml of susu uht dingin.
- You need 1/4 sdt of gram.
- You need 30 grm of butter.
- You need of Pewarna.
- It's 2-3 tetes of warna pink.
- You need 2-3 tetes of warna unggu (saya pake pewarna + perasa talas).
- You need 2-3 tetes of wrna kuning (saya pake perasa+pewarna durian).
- Prepare 2-3 of tetea wrna hijau (saya pake perasa + pewarna pandan).
The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun. Today we are making Japanese Milk Bread. You may be asking yourself what makes this Japanese Milk Bread any different than any other bread.
Soft japanese milk bread instructions
- Campurkan tepung, ragi, susu dan whiping cream..
- Mixer/ ulenin adonana sampe setengah kalis kurang lbh 10-15menit, lalu masukin butter ulenin lagi adonan sampai betul betul kalis..
- Bagi adonan menjadi 4. Setiap adonan beri 2-3 tetea pewarna makanan..
- Lalu diamkan adonan kurang lebih 45-60menit sampe adonan mengembang..
- Kempeskan adonan lalu bagi setiap adonan menjadi 4 bagian.
- Lalu bulat-bulatkan dan susun di loyang yg sudah di alasin kertas roti..
- Diamkan lagi adonan roti sampe pengembang 2 kali lipat, apa bila udh pengembang taburkan di atas rotinya tepung..
- Panaskan oven dengan api atas bawah 160 C. Oven roti kurang lebih 20-25menit tergantung oven. Oven roti di rak bawah ya..
Well I'm glad you asked, you see this bread is the fluffiest and softest bread you will bite into. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. However, when I heard about Japanese milk bread I knew I needed to give it a try. It might be about all you can find if you are in Japan, but when it's such a wonderfully soft and light loaf, it really doesn't.
