Blackpepper beef steak. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!
This quick and easy pepper steak is from my.
Black pepper and beef is the perfect flavour combination, and the vitamin C in bell pepper helps you absorb more iron in the beef too!
Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap.
You can cook Blackpepper beef steak using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blackpepper beef steak
- It's of sinderloin.
- It's of Bahan bumbu marinasi :.
- It's of bawang putih, dihaluskan.
- It's of Lada putih dan lada hitam bubuk.
- You need of saos tiram.
- Prepare of Garam.
- You need of Bumbu saos :.
- Prepare of bawang putih yang dihaluskan.
- Prepare of Bawang bombai, diiris.
- It's of Lada putih bubuk,.
- It's of Lada hitam secukupnya ditumbuk kasar.
- Prepare of saos tiram.
- You need of saos tomat.
- You need of maizena, larutkan dengan sedikit air.
- It's of Garam,.
- Prepare of Bahan pelengkap :.
- It's of Kentang goreng.
- You need of Sayur yang telah direbus(boleh pakai wortel, jagung, buncis, dll.
- Prepare of Saos pedas.
- You need of Mayonaise.
Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. This mashup between a western steak and a Chinese stir-fry cuts back on the amount of meat, but with bite-sized. Beef Steak with Blackpepper Sauce by @olinyolina. Dari Steak hingga saus blackpepper & kentangnya pada gak instan bikinnya.
Blackpepper beef steak step by step
- Siapkan bahan.
- Taruh di wadah bahan untuk bumbu marinasi. Masukkan daging yang telah diiris kedalam wadah tersebut, aduk rata. Setelah bumbu tercampur dengan daging, diamkan paling minimal 30 menit di dalam kulkas, lebih lama marinasi maka lebih meresap bumbu ke dalam dagingnya..
- Selagi menunggu memarinasi daging, kita buat saos nya. Tumis bawang putih bersama bawang bombay hingga harum. Setelah harum masukkan lada hitam tumbuk dan lada putihnya. Tambahkan saos tiram dan saos tomat, masak hingga agak matang. Lalu beri sedikit air larutan maizena agar mengental. Saos pun siap digunakan..
- Setelah marinasi daging selesai maka langkah selanjutnya adalah memanggang daging pakai teflon dengan api kecil. Panggang daging kurang lebih 5 menit di setiap sisinya..
- Sajikan daging steak dengan ditambah bahan saos. Serta tambahkan bahan pelengkap seperti kentang dan sayur..
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. I promised you simple, and I exaggerate not! Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.
