Burger Bun. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns.
Unfortunately, most burger buns fall into this category.
The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat.
You can have Burger Bun using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Burger Bun
- It's of protein sedang.
- You need of gula pasir.
- Prepare of telur + susu cair timbang hingga 200ml.
- Prepare of ragi.
- It's of garam.
- It's of butter anchor.
There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try.
Burger Bun instructions
- Campur smua bahan kecuali ragi garam dan butter, campur / ulen hingga rata, diamkan hingga bberapa jam (aku 4jam).
- Stelah kurleb 4jam gluten akan terbentuk, uleni sebentar masuk garam dan ragi ulen sampai tercampur rata, kemudian masuk butter, ulen hingga mulus kalis elastis, istirahatkan adonan 10 menit.. lalu bagi adonan. Aku 50gram.. gilas,kasi isian,lalu bulatkan rounding...
- Tata dalam kertas roti, Diamkan proofing hingga mengembang dan ringan....
- Panggang api atas bawah 190dc 17menit, bisa dioles susu cair sebelum panggang, pas mateng, panas2 oles butter ataupun madu.. dinginkan..’lalu bisa simpan di plastik roti yah...
These hamburger buns are light yet sturdy, very tender and moist. Whatever your favorite burger is, one thing is for certain - this will definitely become your favorite hamburger bun. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems.
