Recipe: Yummy Fuyung Hai

Delicious, fresh and tasty.

Fuyung Hai. Fuyung Hai : cepat, murah dan enak. Udah mulai oleng belum mak mikirin hari ini masak apa buat sarapan/maksi/makmal. Monggo dicoba cara ala saya Yusra Sfa.

Fuyung Hai Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this dish as Fu Yung Hai as well. You can cook Fuyung Hai using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fuyung Hai

  1. It's 200 gr of daging ayam cincang.
  2. It's 1 bh of wortel cincang.
  3. It's 1/4 bh of kol cincang.
  4. Prepare 1 btg of daun bawang iris halus.
  5. You need 2 sdm of terigu.
  6. It's 1 sdm of tepung sagu.
  7. It's 5 bh of telur.
  8. It's Secukupnya of garam, merica, gula.
  9. Prepare of Bahan Saus :.
  10. You need 3 bh of bawang putih cincang halus.
  11. You need 4 sdm of saus tomat.
  12. You need 1 sdm of cuka.
  13. It's 200 ml of air kaldu.
  14. It's 3 sdm of gula pasir.
  15. It's 1 sdm of maizena.

From its name, the dish should contain crab meat as Hai means Crab in Chinese (correct me if I'm wrong). The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Penjelasan lengkap seputar Resep Fuyunghai yang Enak, Lezat, Mudah.

Fuyung Hai instructions

  1. Kocok lepas telur, campurkan dng semua bahan, aduk rata. Bagi jadi 2 bagian. Goreng sampai matang..
  2. Tumis bawang putih sampai harum, masukkan air kaldu. Beri gula, saus, cuka. Kentalkan dng larutan maizena. Siram di atas fuyung hai yg sdh matang..
  3. Source : xanderskitchen.

Dibuat dari Bumbu dan Rempah Pilihan Ala Restoran dan Rumahan (Rekomended) Jika ingin mencoba kreasi olahan telur dadar, anda bisa membuat fuyunghai. Hidangan khas oriental ini menggunakan udang, ayam, dan bakso sebagai campuran pada adonan telur. Selain itu, terdapat juga sayur-sayuran berupa buncis dan wortel. Ditambah lagi, hidangan ini sajikan dengan siraman saus asam manis yang dilengkapi dengan bawang bombay dan kacang polong, yang semakin membuatnya nikmat. Resep fuyunghai ini diadaptasi dari masakan chinese.